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BRC
Hvad er BRC ?
I
1998 produceret BRC den første udgave af en teknisk standard og protokol for
leverandører i UK, men er I dag brugt verden over.
English version:
About the Standards
In 1998 the British Retail Consortium (BRC),
responding to industry needs, developed and introduced the BRC Food
Technical Standard to be used to evaluate manufacturers of retailers own
brand food products. It is designed to assist retailers and brand owners
produce food products of consistent safety and quality and assist with
their 'due diligence' defence, should they be
subject to a prosecution by the enforcement authorities. Under EU food Law,
retailers and brand owners have a legal responsibility for their brands.
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